Timperley, Carol  <br/><br/>
A gourmet's book of cheese 

 - New York:  Salamander Books Limited,  1989 
 - 120p.;  29cm. 
<br/><br/><label>ISBN: </label>0861014022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy and related products<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.373  / TIM