Martland, Richard E.  <br/><br/>
Basic cookery   fundamental recipes and variations  

 - 3rd ed. 
 - Oxford  Butterworth- heinemann Ltd.  1980 
 - viii,525p.  30cm 
<br/><br/><label>ISBN: </label>0750605324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5  / MAR