The best of classic cooking :  exciting recipes for every occasion  

 - London:  Macdonald & Co.,  1989 
 - 474p.;  30cm. 
<br/><br/><label>ISBN: </label>0356176673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5  / BES