Holland, B. <br/><br/>
Fruit and nuts  the composition of foods 

 - Cambridge  Royal Society of Chemistry  1992 
 - vii,136p.  24cm 
<br/><br/><label>ISBN: </label>0851863868 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND DRINKS<br/>HOME ECONOMICS AND FAMILY LIVING
<br/><br/><label>Dewey Class. No.: </label>641  / HOL