Meiselman, Herbert L.  <br/><br/>
Dimensions of  the meal  the science,culture,business,and art of eating 

 - Maryland  An Aspen Publication  2000 
 - xiii,344p.  26cm 
<br/><br/><label>ISBN: </label>0834216418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>food habits
<br/><br/><label>Dewey Class. No.: </label>641.013  / DIM