TY  - GEN
AU  - Meiselman, Herbert L. 
TI  - Dimensions of  the meal: the science,culture,business,and art of eating
SN  - 0834216418
U1  - 641.013 
PY  - 2000///
CY  - Maryland
PB  - An Aspen Publication
KW  - Gastronomy
KW  - food habits
ER  -