Holland, B <br/><br/>
Milk products and eggs  fourth supplement to McCance and Widdwson\'s the composition of foods 

 - 4th ed. 
 - Cambridge  The Royal Society of Chemistry  1989 
 - ix,146p.  25cm 
<br/><br/><label>ISBN: </label>0851863663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND DRINK<br/>HOME ECONOMICS AND FAMILY LIVING
<br/><br/><label>Dewey Class. No.: </label>641  / HOL