Holland, B <br/><br/>
Fish and fish products  third supplement to the fifth edition of McCance and Widdowson's the composition of foods 

 - 5th ed. 
 - Cambridge  The Royal Society of Chemistry  1993 
 - vii,135p.  25cm 
<br/><br/><label>ISBN: </label>085186421X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641  / HOL