Michaels, L.D. <br/><br/>
The complete book of pressure cooking 

 - London:  Panther,  1977 
 - 322p.;  18cm. 
<br/><br/><label>ISBN: </label>0583127797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drinks<br/>Steam and pressure cooking<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.587  / MIC