Kinton, Ronald <br/><br/>
The theory of catering  

 - 7th ed. 
 - Kent  ELBS with Hodder & Stoughton  1992 
 - 496p.  24cm 
<br/><br/><label>ISBN: </label>0340575034 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals and table service<br/>Meals for social and public occasions
<br/><br/><label>Dewey Class. No.: </label>642.4  / KIN