Taylor, Eunice <br/><br/>
Mastering catering theory  

 - London  The Macmillan Press  1990 
 - xviii,432p.  21cm 
 - Macmillan master series  .
<br/><br/><label>ISBN: </label>0333471911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals for social and public occasions<br/>Home economics and family living <br/>Meals and table service
<br/><br/><label>Dewey Class. No.: </label>642.4  / TAY