Patrawala, Farida Haroon <br/><br/>
The Indian kitchen 

 - Bombay:  Book Quest Publishers,  1993 
 - x, 101p.;  28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Cooking characteristic of specific geographic environments ,ethnic cooking<br/>Cooking<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.5954  / PAT