Crocker, Betty  <br/><br/>
Best recipes for soups and sandwiches  

 - New York  Prentice Hall Press  1991 
 - 112p.  24cm 
 - Betty Crocker's red spoon collection   .
<br/><br/><label>ISBN: </label>0130683477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SOUPS<br/>FOOD AND DRINK<br/>COOKING SPECIFIC KINDS OF COMPOSITE DISHES
<br/><br/><label>Dewey Class. No.: </label>641.813  / CRO