<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Best recipes for soups and sandwiches</title>
  </titleInfo>
  <name type="personal">
    <namePart>Crocker, Betty</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Prentice Hall Press</publisher>
    <dateIssued>1991</dateIssued>
    <dateCreated>1991</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>112p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>SOUPS</topic>
  </subject>
  <subject>
    <topic>FOOD AND DRINK</topic>
  </subject>
  <subject>
    <topic>COOKING SPECIFIC KINDS OF COMPOSITE DISHES</topic>
  </subject>
  <classification authority="ddc">641.813 CRO</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Betty Crocker's red spoon collection</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0130683477</identifier>
  <recordInfo/>
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