Lewis, T. Percy  <br/><br/>
The victorian book of cakes:   recipes, techniques and decorations form the golden age of cake-making  

 - London:  Charles letts and Company Limited,  1991 
 - 245p.;  29cm. 
<br/><br/><label>ISBN: </label>1852381353 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cakes<br/>Desserts<br/>Pastries
<br/><br/><label>Dewey Class. No.: </label>641.8653  / LEW