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  <titleInfo>
    <title>Hamlyn all colour Chinese cookbook</title>
    <subTitle>over 230 tasty ,orientally inspired recipes, including work and stir-fry dishes</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Great Britain</placeTerm>
    </place>
    <publisher>Hamlyn</publisher>
    <dateIssued>1992</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <extent>127p.; 30cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Cooking characteristic of specific geographic environments ,ethnic cooking</topic>
  </subject>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <subject>
    <topic>Home economics and family living</topic>
  </subject>
  <subject>
    <topic>Food and drink</topic>
  </subject>
  <classification authority="ddc">641.5951 HAM</classification>
  <identifier type="isbn">0600574571</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">201016</recordCreationDate>
  </recordInfo>
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