Wolter, Annette <br/><br/>
The best of baking 

 - London:  Peerage Books,  1979 
 - 240p.:  29cm. 
<br/><br/><label>ISBN: </label>1850522073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics and family living<br/>Baking and roasting<br/>Specific cooking processes and techniques<br/>Food and drink
<br/><br/><label>Dewey Class. No.: </label>641.71  / WOL