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  <titleInfo>
    <title>Medical Nutrition and disease</title>
  </titleInfo>
  <name type="personal">
    <namePart>Morrison, Gail</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>hark, Lisa</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxon</placeTerm>
    </place>
    <publisher>Blackwell Science</publisher>
    <dateIssued>1999</dateIssued>
    <dateCreated>1999</dateCreated>
    <edition>2nd ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiv,404p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Medical sciences</topic>
  </subject>
  <subject>
    <topic>Dietetics   human nutrition</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 MED</classification>
  <identifier type="isbn">0632043393</identifier>
  <recordInfo/>
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