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  <titleInfo>
    <title>Nondestructive testing of food quality</title>
  </titleInfo>
  <name type="personal">
    <namePart>Irudayaraj, Joseph</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Reh, Christoph</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell publishing</publisher>
    <dateIssued>2008</dateIssued>
    <dateCreated>2008</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xiii,364p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food quality</topic>
  </subject>
  <subject>
    <topic>food adulteration and inspection</topic>
  </subject>
  <subject>
    <topic>Food industry and trade-quality control</topic>
  </subject>
  <classification authority="ddc">664.117 NON</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>IFT press series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9780813828855</identifier>
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