Grainger, Keith <br/><br/>
Wine quality  tasting and selection  

 - Chichester  Wiley-Blackwell  2009 
 - [xx],163p.  23cm 
 - Food industry briefing series  .
<br/><br/><label>ISBN: </label>9781405113663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine tasting<br/>Wine and wine making analysis
<br/><br/><label>Dewey Class. No.: </label>641.22  / GRA