Side, Catherine  <br/><br/>
Food product development  based on experience 

 - Includes index 
 - Lowa  Blackwell publishing  2002 
 - xv,199p.  24cm 
 - Basic symposium series .
<br/><br/><label>ISBN: </label>0813820294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food products
<br/><br/><label>Dewey Class. No.: </label>664.0068  / FOO