Arvanitoyannis, Ioannis S. <br/><br/>
HACCP and ISO 22000  application to foods of animal origin 

 - Oxford  John Wiley & Sons  2009 
 - x,549p.  25cm 
<br/><br/><label>ISBN: </label>9781405153669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard analysis and critical control point<br/>Food of animal origin-contamination
<br/><br/><label>Dewey Class. No.: </label>363.19262  / ARV