00400    a2200121   4500020001800000082001900018100003100037245006300068260004200131300001800173650004700191650004000238  a9781405153669  a363.19262bARV  aArvanitoyannis, Ioannis S.  aHACCP and ISO 22000bapplication to foods of animal origin  aOxfordbJohn Wiley & Sonsc2009g2009  ax,549p.c25cm  aHazard analysis and critical control point  aFood of animal origin-contamination