TY  - GEN
AU  - Arvanitoyannis, Ioannis S.
TI  - HACCP and ISO 22000: application to foods of animal origin
SN  - 9781405153669
U1  - 363.19262 
PY  - 2009///
CY  - Oxford
PB  - John Wiley & Sons
KW  - Hazard analysis and critical control point
KW  - Food of animal origin-contamination
ER  -