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  <titleInfo>
    <title>Baked products</title>
    <subTitle>science,technology and practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cauvain, Stanley P.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Young, Linda S.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell publishing</publisher>
    <dateIssued>2006</dateIssued>
    <dateCreated>2006</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xii,228p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Baked products</topic>
  </subject>
  <classification authority="ddc">664.752 CAU</classification>
  <identifier type="isbn">9781405127028</identifier>
  <recordInfo/>
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