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  <titleInfo>
    <title>Wine production</title>
    <subTitle>vine to bottle</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Grainger, Keith</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tattersall, Hazel</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <publisher>Blackwell publishing</publisher>
    <dateIssued>2005</dateIssued>
    <dateCreated>2005</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvii,130p. 24cm</extent>
  </physicalDescription>
  <subject>
    <topic>Wine production</topic>
  </subject>
  <subject>
    <topic>Wine and wine marking</topic>
  </subject>
  <classification authority="ddc">641.22 GRA</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food industry briefing series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781405113656</identifier>
  <recordInfo/>
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