Chandan, Ramesh C.  <br/><br/>
Manufacturing yogurt and fermented milks 

 - Lowa  Blackwell publishing  2006 
 - x,364p.  27cm 
<br/><br/><label>ISBN: </label>9780813823041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Yogurt<br/>Fermented milk<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637.1476  / MAN