Barbosa-Canovas,Gustavo  <br/><br/>
Water activity in foods   fundamentals and applications 

 - Oxford  Blackwell Publishing  2007 
 - xviii,435p.  25cm 
 - IFT Oress series  .
<br/><br/><label>ISBN: </label>9780813824086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Moisture<br/>Food- water activity
<br/><br/><label>Dewey Class. No.: </label>664  / WAT