00593 a2200205 4500 9780813824086 664 WAT 24883 41145 Barbosa-Canovas,Gustavo ed. Water activity in foods fundamentals and applications Oxford Blackwell Publishing 2007 2007 xviii,435p. 25cm IFT Oress series Food-Moisture Food- water activity Labuza, Theodore P. ed. Fontana, Anthony J. ed. Schmidt, Shelly J. ed. PR 51922 51922 0 0 0 0 REF MKDL MKDL REF 2009-10-22 0 664WAT 64304 2009-10-22 00:00:00 0.00 2016-10-31 PR