Tucker, Gary S.  <br/><br/>
Food biodeterioration and preservation 

 - Oxford  Blackwell publishing  2008 
 - xiii,250p.  24cm 
<br/><br/><label>ISBN: </label>9781405154178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- preservation<br/>Food -microbiology<br/>Food spoilage
<br/><br/><label>Dewey Class. No.: </label>664.028  / FOO