00445 a2200169 4500 9781405154178 664.028 FOO 24896 41160 Tucker, Gary S. ed. Food biodeterioration and preservation Oxford Blackwell publishing 2008 2008 xiii,250p. 24cm Food- preservation Food -microbiology Food spoilage PR 51935 51935 0 0 0 0 REF MKDL MKDL REF 2009-10-22 0 664.028FOO 64295 2009-10-22 00:00:00 0.00 2016-10-31 PR