Fox, Patrick F.  <br/><br/>
Chees  chemistry , physics and microbiology   general aspects   

 - 3rd ed. 
 - Amsterdam  Elsevier Academic Press  2004 
 - xviii,617p.  27cm 
<br/><br/><label>ISBN: </label>012263652X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing dairy and related products<br/>Cheese processing
<br/><br/><label>Dewey Class. No.: </label>637.3  / CHE