00534    a2200169   4500020001500000082001500015100002700030245006800057250001200125260005100137300002200188650004200210650002200252700003000274700003100304700002900335  a012263652X  a637.3bCHE  aFox, Patrick F. eed.   aCheesbchemistry , physics and microbiologyb general aspects    a3rd ed.  aAmsterdambElsevier Academic Pressc2004g2004  axviii,617p.c27cm  aProcessing dairy and related products  aCheese processing  aGuinee, Timothy P. eed.   aMcSweeney, Paul L.H eed.   aCogan, Timothy M. eed.