Evans, Judith A.  <br/><br/>
Frozen food science and technology 

 - Oxford  Blackwell publishing  2008 
 - x,355p.  26cm 
<br/><br/><label>ISBN: </label>9781405154789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods
<br/><br/><label>Dewey Class. No.: </label>664.02853  / FRO