Smith, P.G. <br/><br/>
Aplications of fluidization to food processing 

 - Oxford  Blackwell Publishing  2007 
 - xvii,244p.  26cm 
<br/><br/><label>ISBN: </label>9780632064564 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluidization<br/>Food Industry and trade<br/>Fluid dynamics
<br/><br/><label>Dewey Class. No.: </label>664.024  / SMI