Fox, Patrick F.  <br/><br/>
Cheese  chemistry , physics and microbiology   major cheese groups  

 - Amsterdam  Elsevier Academic Press  2004 
 - xviii,434p.  27cm 
<br/><br/><label>ISBN: </label>0122636538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEESE PROCESSING<br/>PROCESSING DAIRY AND RELATED PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>637.3  / CHE