Chen, Xiao Dong  <br/><br/>
Drying technologies in food processing  

 - Oxford  Blackwell Publishing  2008 
 - xxiii,322p.  25cm 
<br/><br/><label>ISBN: </label>9781405157636 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Drying<br/>Drying technology
<br/><br/><label>Dewey Class. No.: </label>664.0284  / DRY