TY  - GEN
AU  - Cauvain, Stanley P.
AU  - Young, Linda S.
TI  - Bakery food manufacture and quality water control and effects
SN  - 9781405176132
U1  - 641.815 
PY  - 2008///
CY  - Oxford
PB  - John Wiley & Sons
KW  - Baked products
KW  - Baking-quality control
ER  -