Aberle, Elton D. <br/><br/>
Principles of meat science 

 - 4th ed. 
 - Lowa  Kendall Hunt Publication  1989 
 - xv,354p.  26cm 
<br/><br/><label>ISBN: </label>9780787247201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science
<br/><br/><label>Dewey Class. No.: </label>664.9  / PRI