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  <titleInfo>
    <title>Principles of meat science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aberle, Elton D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Merkel, Robert A.</namePart>
  </name>
  <name type="personal">
    <namePart>Forrest, John C.</namePart>
  </name>
  <name type="personal">
    <namePart>Gerrard, David E.</namePart>
  </name>
  <name type="personal">
    <namePart>Mills, Edward W.</namePart>
  </name>
  <name type="personal">
    <namePart>Hedrick, Harold B.</namePart>
  </name>
  <name type="personal">
    <namePart>Judge, Max D.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Lowa</placeTerm>
    </place>
    <publisher>Kendall Hunt Publication</publisher>
    <dateIssued>1989</dateIssued>
    <dateCreated>2001</dateCreated>
    <edition>4th ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xv,354p. 26cm</extent>
  </physicalDescription>
  <subject>
    <topic>Meat Science</topic>
  </subject>
  <classification authority="ddc">664.9 PRI</classification>
  <identifier type="isbn">9780787247201</identifier>
  <recordInfo/>
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