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  <titleInfo>
    <title>Nutrition in clinical practice</title>
    <subTitle>a comprehensive, evidence-based manual for the practitioner</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Katz, David L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Friedman, Rachel S.C.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>Lippincott Williams &amp; Wilkins</publisher>
    <dateIssued>2008</dateIssued>
    <dateCreated>2008</dateCreated>
    <edition>2nd ed. </edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>xvii,570p. 25cm</extent>
  </physicalDescription>
  <subject>
    <topic>Nutrition physiology</topic>
  </subject>
  <subject>
    <topic>Diet therapy</topic>
  </subject>
  <subject>
    <topic>Diet in disease</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <classification authority="ddc">615.854 KAT</classification>
  <identifier type="isbn">9781582558219</identifier>
  <recordInfo/>
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