Omaye, Stanley T. <br/><br/>
Food and nutritional toxicology 

 - London  CRC Press  2004 
 - xvi,319p.  25cm 
<br/><br/><label>ISBN: </label>1587160714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TOXICOLOGY\FOOD ADDITIVES\FOOD ANALYSIS\FOOD CONTAMINATION\FOOD HYPERSENSITIVITY\FOOD POISONING\
<br/><br/><label>Dewey Class. No.: </label>615.954  / OMA