Conforti, Frank D. <br/><br/>
Food selection and preparation  a laboratory manual 

 - 2nd ed. 
 - Lowa  Wiley Blackwell  2008 
 - x,234p.  28cm 
<br/><br/><label>ISBN: </label>9780813814889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-laboratory manuals<br/>Cookery-laboratory manuals
<br/><br/><label>Dewey Class. No.: </label>664  / CON