00447 a2200169 4500 9780813814889 664 CON 25175 41520 Conforti, Frank D. Food selection and preparation a laboratory manual 2nd ed. Lowa Wiley Blackwell 2008 2008 x,234p. 28cm Food-laboratory manuals Cookery-laboratory manuals L 52169 52169 0 0 0 0 LEN MKDL MKDL LEN 2009-11-06 0 664CON 64370 2009-11-06 00:00:00 0.00 2016-10-31 L 0 0 0 0 REF MKDL MKDL REF 2014-03-28 0 664CON 67265 2014-03-28 00:00:00 0.00 2016-10-31 PR 0 0 0 0 SRC MKDL MKDL REF 2014-03-28 0 664CON 67266 2014-03-28 00:00:00 0.00 2016-10-31 SR