Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities 

 - 3rd ed. 
 - New Jersey  John Wiley & Sons  2008 
 - xv,343p.  28cm 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food services management<br/>Restaurants design and construction<br/>Food services equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BIR