00442    a2200145   4500020001800000082001900018100002400037245004800061250001200109260004600121300001900167650002900186650004000215650004100255  a9780471699637  a647.95068bBIR  aBirchfield, John C.  aDesign and layout of foodservice facilities  a3rd ed.  aNew JerseybJohn Wiley & Sonsc2008g2008  axv,343p.c28cm  afood services management  aRestaurants design and construction  aFood services equipment and supplies