TY  - GEN
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
U1  - 647.95068 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - food services management
KW  - Restaurants design and construction
KW  - Food services equipment and supplies
ER  -