00492    a2200157   4500020001800000082001700018100001900035245006700054260004500121300002000166440006700186650003300253650001300286650001100299700002400310  a9781845690113  a613.282bACR  aSkog, K. eed.  aAcrylamide and other hazardous compounds in heat-treated foods  aEnglandbWoodhead Publishingc2006g2006  axxi,513p.c24cm  aWoodhead publishing in food science , technology and nutrition  aNutrition elements Dietetics  aProteins  aAmines  aAlexander, J. eed.