00569 a2200193 4500 9781845690113 613.282 ACR 25200 41617 Skog, K. ed. Acrylamide and other hazardous compounds in heat-treated foods England Woodhead Publishing 2006 2006 xxi,513p. 24cm Woodhead publishing in food science , technology and nutrition Nutrition elements Dietetics Proteins Amines Alexander, J. ed. SR 52191 52191 0 0 0 0 SRC MKDL MKDL REF 2009-11-17 0 613.282ACR 63811 2009-11-17 00:00:00 0.00 2016-10-31 SR 0 0 0 0 REF MKDL MKDL REF 2009-11-17 0 613.282ACR 63959 2009-11-17 00:00:00 0.00 2016-10-31 PR