TY  - GEN
AU  - Skog, K. 
AU  - Alexander, J. 
TI  - Acrylamide and other hazardous compounds in heat-treated foods
SN  - 9781845690113
U1  - 613.282 
PY  - 2006///
CY  - England
PB  - Woodhead Publishing
KW  - Nutrition elements Dietetics
KW  - Proteins
KW  - Amines
ER  -